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Get Started

Please fill out the client questionnaire and client agreement to join, and we will connect you with your personal chef.

Basic Information

First name

Last name

Email

Phone

Address

Preferred Service Days

Monday

Tuesday

Wednesday

Thursday

Friday

Preferred Service Time

AM (Approximately 9am-12pm)

PM (Approximately 1pm-4pm)

What is your reason for needing service and how can we best help you?

How many people are we cooking for? Adults/kids?

How much do you typically eat? Dinner plates/side plates/kids portions?

Do you have any allergies or dietary restrictions we should be aware of?

Food Preferences

Do you have a preference for organic products, grass-fed, etc.?

Select all options that apply.

Chicken

Whole

Breast

Skinless

Boneless

White Meat

Dark Meat

Ground

Chicken Not Preferred

Beef

Ground

Steaks

Lean

Beef Not Preferred

Pork

Tenderloin

Chops

Ground

Pork Not Preferred

Bacon

Turkey

Ground

Breast

Turkey Not Preferred

Lamb

Ground

Chops

Lamb Not Preferred

Should we include any plant-based meals?

Vegan

Vegetarian

All Meals

Plant-based Not Preferred

Fish and Shellfish

Pasta

Regular

Whole wheat

Legume-based

Soups

Smooth

Hearty

With Protein

What are your favorite vegetables?

What are your favorite fruits?

Salad

As a side to a main dish

As a main dish with added protein

Spice Level

Mild

Medium

Hot

Extreme

Please list any strong dislikes (specific ingredients, combos, textures etc.):

International Cuisines

Mexican

Chinese

Italian

Mediterranean

Thai

Middle Eastern

Other

I understand The Family Table chefs chefs are not licensed nutritionists of dietitians.

Please note, you will not be added to the waitlist without also signing the Client Agreement.

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Proudly located inDenver, Colorado

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